In the name of Allah, The Most Gracious, The Most Merciful
Trifle is a dessert dish from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin and whipped cream. Trifle is one of English pudding that fall under creamy pudding cluster. -From Wikipedia website
A few days ago, I've decided to make trifle or also called as puding trifle. I searched the web for the recipe. Apparently, the process of making trifle is not complicated. Hence, I give it a try.
For the ingredients, all you need are swiss roll, fruit cocktail, jelly (optional), evaporated milk, water, sugar, custard powder and whipped cream. These ingredients will be arranged in alternating layer. You can made it layer by layer.
- First layer - swiss roll
- Second layer - custard
- Third layer - jelly (optional)
- Fourth layer - whipped cream
For the full process, you can click here. Since my first try was successful despite the soft texture, I would like to share the pictures of my trifle.
|Before adding the whipped cream|
|Top view of Trifle|
|My first try|
It is simple and delicious. It can beat the yummy-ness of an ice-cream. (yeah, exaggeration sometimes is needed. hehe) Let's give it a try.